Seafood and Drink at Sala Talay and Burasari

Seafood and Drink at Sala Talay / Burasari

aka resort hua hin

             Gulf of Thailand and Andaman Sea are the habitats of an endless range of aquatic animals such as fish, shrimp, crab, squid, and clam which will become fresh seafood that is very delicious even without seasoning. Yet, if the fresh ingredient is cooked by talented chefs, it can become like a piece of art on a different selection of coloured plates. It's probably a waste of time to describe about this impressive experience, let's check out yourself the masterpieces created by competent, artistic chefs.

Wave bar at Sala Talay

               If you are tired after sea swimming and sunbathing, or just want to chill out on the beach with-a glass of your favorite drink, the Wave Bar of Sala Talay, which serves you cocktail, beer, and wine from late morning until 11.30 pm, is your perfect choice .  The recommended menu is "Ao Nang Cooler" which gives you fresh­ ness of tropical fruits such as pineapple, guava, and lime, adding with mild White Creme de Cacao and strong taste of Tequila . Sipping this signature cocktail makes you feel lively and fresh on the beach.

AKA Resort Hua Hin

AKA Resort Hua Hin -  Signature  Dish

                Fresh and clean ingredients together with organic vegetables grown by the resort itself are directly sent to a kitchen of Coustiero at AKA Resort Hua Hin.  The ingredients inspire the chef, Didier Jacob to compose the authentic Mediterranean cuisine-Seabass Filleted  Lightly  Season .

              The irresistible aroma of grilled fish served with the chef's awesome secret pumpkin puree and a perfect combination of the mesmerizing scent of herbs and the fresh ingredients makes the menu a tasty memorable dish.

aka resort hua hin

Floyd's Brasserie at Burasari (Patong Beach)

                   After feeding your eyes with gorgeous nature of Phuket, it's time for your mouth. You should never miss a special meal from Keith Floyd, a famous chef from BBC's food program who always creates new irresistible menus. His restaurant , Floyd's Brasserie, is at a five -star hotel Burasari in Patong Beach. We recommend "Lobster Thermidor," an easy menu but great impressive taste of the fresh and quality ingredients such as fresh tasty shrimp, intense herbal sauce, cheese and wine . The flavour is even more scrumptious with white wine and is at its best with the beach atmosphere.

Signature Cocktail

                     Sipping a glass of cocktail enhances the perfect moment when we watch the sun falling below the crest of the ocean . A good drink makes the beautiful sunset even more splendid,  and at Lilavadee the  open air  pool bar under the roof of Ban Sabai Sunset  Beach  Resort  and  Spa in Samui Island you can choose your favorite cocktail to fulfill the memorable night.

                     This   blue   drink  that   contrasts sharply with the orange sky is called Ban Sunset Breeze, the tempting banana's aroma and the strong test of Absolute Vodka and Blue Curacao go well with the tangy lime and pineapple