Maison Chin Buffet Restaurant
The bistro serves "modern Asian cuisine," a new cooking featuring Asian fusion by a celebrity chef Ken Hom. Here, Mangosteen Sorbet is served before main course -its sour taste helps increase appetite. A one-of a- kind menu particularly designed is Crab and Prawn with Coriander Ravioli in a Chinese Herb Broth, the crab and prawn dumplings served with Chinese herb soup in a Chinese teapot. An ideal prawn recipe is Sauteed Lobster with Mango Salad and Avocado Mayonnaise. The decor is modern Chinese, the arched entrance built according to feng shui principles, adorned with Chinese golden painting in a huge frame, and the alley lit by rainbow lights . If you love a romantic sense, the seats at the side of window are recommended. From here you can look at the outside scenery and rest your eyes on the beautiful blooms.
Maison Chin Buffet Restaurant
Location: Bandara Suites Silom, Saladaeng 1, Bangkok
Tel: +662 266 0505
Hour: 6.00pm till midnight, daily
website : www.facebook.com/maisonchin
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