Bolan Essentially Thai(Restaurant)
BO.LAN derives from the names of the owner-chef couple. The word sounds similar to Boran, a Thai word meaning old / ancient / traditional. This name suits well with the restaurant's concept which emphasizes on unique Thai style, yet the decoration has a modern design sense. The alfresco wooden deck show the Goddess of Rice painted onto the wall, while-the ceiling is adorned with black Kradong ( at baskets). A big recipe book is placed on each table for diners to learn about history of traditional Thai cooking while waiting for the savory dishes to be served.
The chefs pay meticulous attention to use only local premium ingredients. They serve Thai dishes that are rarely found nowadays , including Meang Maprang (a mix-it-yourself appetizer, combination of plum mango, toasted coconut, lime, ginger, tiny dried shrimp, and sweet sauce), stir-fried Thai-French beef with spicy shrimp paste, and fish fillet with turmeric dipped with -southern style soup . The rice served at the restaurant is also a real Thai breed. You can choose your favorite rice, and of course it's premium whatever you take. The menu changes every 2 months depended on seasonal products. So this promises you there will be a new selection of delicious food every time you come back.
Location : Sukhumvit 26, Bangkok
Tel : +662 260 2962
Service Hour: 6 p.m. till midnight, Monday closed
Website : www.bolan.co.th
Contact email : contact@bolan.co.th
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